Thanksgiving 2020 - The Ripe Choice Farm and Catering

Happy holidays from The Ripe Choice.

Thanksgiving is almost here. This year we are available to help you – our Lake County neighbors – perfect your feast with flavorful sides and desserts.

Thanksgiving Menu 2020 for Lake County

Sides

Mashed Sweet Potatoes with Orange Zest

$45 serves 8

* * *

Mashed Yukon Gold Potatoes with Herbs and Butter

$45 serves 8

* * *

Harvest Cornbread Dressing

w/Pork-sage Sausage, Dried Apricots,

Dried Tart Cherries, Candied Pecans, Fresh Apples,

Celery and Savory Herbs

$48 serves 8

* * *

Southwestern Sourdough and Cornbread Dressing

w/Smoked Slab Bacon, Ancho Chili, Molasses,

Jalapeno Pepper and Chopped Pecans

$48 serves 8

* * *

Savory Native American Corn Pudding

$48 serves 8

* * *

Cinnamon Roasted Butternut Squash Farro

w/Melted Sweet Onions and Golden Raisins

$8 per person

* * *

Warm Shaved Brussels Sprouts Salad

w/Apples, Walnuts, Pancetta, and

Cider Mustard Vinaigrette

$48 serves 8

* * *

Red Quinoa Salad

(Gluten Free)

Roasted Butternut Squash, Apples,

Red Onions, Toasted Walnuts, Golden Raisins,

Tuscan Kale Balsamic Vinaigrette

$8 per guest

* * *

Haricot Vert

W/Creamy Mushroom Vinaigrette

$48 serves 8

* * *

Chili Roasted Acorn Squash

w/Chipotle Chile Adobo Sauce,

Dark Brown Sugar and Honey

$48 serves 8

* * *

Roasted Golden Beet and Fennel

with Arugula, Seasonal Citrus and Tangerine Glaze

$8 per guest

* * *

Extras

Traditional Turkey Pan Gravy

$5 per guest

* * *

Cranberry-Ginger Relish

$3 per guest

* * *

Desserts

House Made Pies and Sweet Endings

Autumn Apple Crisp-(can be GF if requested)

Classic Pumpkin Pie

Classic Pecan Pie

Pies and crisps are $32 and serve 8

Ripe Choice Thanksgiving

Custom orders are always available – prices will vary depending on menu request.

Please place your order by Saturday, November 21st at 3 p.m. and
Pick up from the farm on Wednesday, November 25th from 12 noon – 3 p.m.

Order by phone at 310.962.4597. Payment is required when ordering.