Thanksgiving Menu

Lake County 2022

Starters, Sides and Sweets

Pecan Pie Karen Pavone Photography


Seasonal Cheese/Charcuterie/fruit boards

$30 serves 2

Baked Brie en croute w/fig jam and walnuts

Served w/artisan crisps

$30 serves 6-8 as appetizer


Mashed Sweet Potatoes

w/Orange Zest

$45 serves 8

Pear-rosemary Potato Gratin

$48 serves 8

“Smashed” Yukon Gold Potatoes

w/Herbs and Butter

$45 serves 8

Harvest Cornbread Dressing

w/Pork-sage Sausage, Dried Apricots,
Dried Tart Cherries, Candied Pecans,
Fresh Apples, Celery and Savory Herbs

$48 serves 8

Jeweled Rice -Basmati Rice

w/Saffron, Spices, Dried Apricots and Cranberries,
Blanched Almonds, Pistachios and Garnished w/Pom Arils

$48 serves 8

Cinnamon Roasted Butternut Squash Farro

w/Melted Sweet Onions and Golden Raisins

$8 per person

Warm Shaved Brussels Sprouts Salad

w/Apples, Walnuts, Pancetta, and Cider Mustard Vinaigrette

$48 serves 8


Traditional Turkey Pan Gravy

$6 per guest

Cranberry-pear-ginger Chutney

$3 per guest

House Made Pies and Sweet Endings

Pies and crisps are $32 and serve 8

Farmhouse Oatmeal-Walnut pie

Autumn Apple Crisp

(can be GF if requested)

Classic Pumpkin Pie

Mrs. W's Custard Pie

Classic Pecan Pie

Ripe Choice for Thanksgiving

Custom orders are always available - prices will vary depending on menu request.

Please place your order by Saturday, November 19th at 3 p.m.

Pick up from the farm on Wednesday, November 23rd from 12 noon - 3 p.m.

Place orders by phone at 310.962.4597. Payment is required when ordering.