Champagne Bar with Assorted Fruit Puree’s
Seasonal Gourmet Cheese and Charcuterie Display
with Grapes, Dried Fruits, Nuts, Artisan Crackers and Breads, Olives,
Cornichons, Mustards, Radishes
Filet Mignon on House-Made Russet Chip with Blue Cheese Crème Fraiche
Tarragon Chicken Salad with Grapes in Cucumber Cups
Petite Asparagus Crepe Bundles with Lemon Aioli
Petite Classic Monte Cristo with Raspberry Jam
Heirloom Tomato-Gruyere-Dijon Tartlets
Assorted Petit Fours
Assorted Macarons
Croquembouche
Petite Champagne Bottles with Pink Paper Straws
Spa Water with Strawberries, Cucumber and Lemon
Seasonal Crudité with Lemon Hummus, Marcona Almonds, Green Olives, Artisan Crackers
Spinach-Egg White-Feta Quiches
Poached Wild Caught Salmon with Yogurt-dill sauce
Asian Chicken Salad with Napa Cabbage, Crispy Wontons, Scallions, Mandarin Oranges and Black Sesame Seeds
Red Quinoa-Kale Salad with Seasonal Citrus Golden Raisins and Citrus vinaigrette
Petite Lavender Panna Cotta shots with Fresh Lavender Garnish
Mini Carrot, Dark Chocolate and Red Velvet Cupcakes with Fresh Strawberry Hearts
Chocolate Dipped Strawberries
Seasonal Cheese and Charcuterie
Display with Grapes, Nuts, Dried Fruits, Flatbreads, Crackers
Tomato Soup Shots with Petite Grilled Cheese
Wild Mushroom Tartlets
Balsamic Grilled Chicken Breast with Goat Cheese, Arugula,Roasted Garlic Onion Jam
Crispy Potato Chips with Filet Mignon and Shallot Creme Fraîche
Smoky Harissa Grilled Shrimp over Herbed CousCous in Petite Spoons
Roasted Grape and Goat Cheese Pizette with Acacia Honey and Rosemary
Prosciutto Wrapped Dates Stuffed with Pecans
Grilled Chicken Breast Skewers with Balsamic-Pomegranate Glaze
Snow Crab Claws with Creamy-Herbed Mustard Sauce
Kale Pesto and Roasted Butternut Squash Crostini with Goat Cheese
Arancini with Smoky Spanish Sausage and Romesco
Espresso Brownie Bites,
Pumpkin Blondies
Apple Pie Bars
Assorted Truffles
Espresso Panna Cotta Shots
Tres Leches Cake Shots layered with Fresh Citrus
Pear Ginger Cake Shots layered with Whip Cream and Salted Caramel
Seasonal Cheese and Charcuterie Display with Grapes, Nuts, Dried Fruits, Flatbreads, Crackers
Assorted Seasonal Crudité with Hummus
Cedar Plank Salmon with Mustard Dill Sauce
Petite Filet Mignon Medallions with Herb Chimmichurri
Hearty Greens with Apples, Feta, Red Onion, Toasted Pecans, Balsamic Vinaigrette
Roasted Brussels Sprouts with Lemon White Wine Sauce
Roasted Fall/Winter Vegetables with Orange Zest
Assorted Seasonal Finger Sweets including
Espresso Brownies, Pumpkin Blondies, Apple Pie Bars
Wild Mushroom Soup Shot with Goat Cheese Crostini
Snow Crab Claws with Creamy Herb-Mustard Sauce
Rosemary-Baby Potato and Creamy Leek Galette Triangles
Winter Greens, Roasted Balsamic Pears, Hazelnuts, Blue Cheese, Pom Arils, Balsamic Vinaigrette
or
Butternut Squash-Apple Soup in Demi Tasse with Petite Herbed Biscuit
Petite Filet Mignon Medallion with Herb Shallot Butter and Marinated Mushroomsover Whipped Potatoes
or
Maple-Glazed Pork Tenderloin Medallions with Apple Chutney, Celery Root Puree, andWinter Roasted Vegetables
or
Herb Marinated Halibut with Herbed White Wine Sauce, Roasted Baby Potatoes,Haricots Verts with Wild Mushroom Vinaigrette
Pear Upside Down Cake with Fleur de Sel Caramel
or
Dark Chocolate Chip Bread Pudding with Whiskey Sauce
“Killer” Jalapeño Margaritas
Tortilla Soup Shots with Petite Panella Cheese Quesadillas
Petite Grilled Cilantro Shrimp-Black Bean Tacos
Spicy Halibut Ceviche in Cucumber Cups
Lobster-Mache Salad with Seasonal Citrus, Red Onion and Avocado Crema tossed in Champagne Citrus Vinaigrette
Crispy Duck Breast with Mole Sauce served with Roasted Corn, Queso Fresco and Rice Stuffed Pasilla Pepper
Duo of Petite Tres Leches Cake and Mexican Hot Chocolate in Demi Taste
Wild Mushroom Pate Canapes with Sautéed Apples
Roasted Grape and Goat Cheese Pizettes
Prosciutto Wrapped Shrimp on Polenta Rounds with Chipotle Cream
Herb-Crusted Pork Tenderloin Medallions with Mustard Jus
Lemon-Herbed Orzo with Seasonal Grilled Vegetables
Oven Roasted Fall Vegetables with Fresh Tangerine Juice
Spinach Salad with Pom Arils, Goat Cheese, Candied Pecans, Slivered Pears in Champagne Vinaigrette
Fresh Broccoli Salad with Applewood Smoked Bacon, Tart Dried Cherries and Sunflower Seeds in Creamy Aioli
Fresh Fig Tart with Honey-Yogurt Mascarpone Filling and Balsamic Glaze
Dungeness Crab Stuffed Deviled Eggs with Chives
Roasted Baby Potatoes with Creme Fraîche and Caviar
Prosciutto Wrapped Dates Stuffed with Pecans and Stilton
Snow Crab Claws with Creamy Mustard-Herb Sauce
Goat Cheese-Pistachio Covered Grapes
Petite Cones with House Roasted-Spiced Nuts
Filet Mignon on House Made Potato Chips with Horseradish Cream
Seared Scallops with Citrus Gastrique and Fresh Citrus Slices in Petite Spoons
Fried Blue Cheese Stuffed Olives
Asparagus Cigars with Lemony Aioli
Petite Monte Cristo Crepe Roll Ups
Classic Shrimp Cocktail in Shot Glasses
Petite Classic Waldorf salad with Cardamom Yogurt Dressing
Petite Beef Wellington Bites with Horseradish cream
Seasonal Vegetable Risotto in Petite Martini Glasses
White Chocolate Raspberry Cheesecake Bites
Assorted Petite Fours
Assorted Truffles
Cream Puffs with Fleur de Sel Caramel
Champagne Flavored French Macarons
Jalapeño margarita
Watermelon Spritzer
Fresh Guacamole-Mango-Pom Arils with Fresh CORN chips
Grilled Chicken with Grilled Pineapple-Strawberry Salsa
Grilled Flank Steak-Chipotle Cream Sauce
Roasted Fish-Lime Crema and Fresh Cabbage
*
Served with Fresh Cilantro, Scallions, Mexican Cheeses, Tomatoes, Avocado, Roasted Corn Kernels Warm flour and Corn Tortillas
*
Cumin Scented Black Beans Green Rice Butter Lettuce-Jicama-Citrus Salad with Toasted Peptitas and Creamy Cilantro-Lime Vinaigrette Dressing
Petite Très Leches Shots with Citrus
Mexican Chocolate Brownie Bites
Cheese and Charcuterie Platter with Artisan Crackers, Dried Fruits, Grapes and Nuts
Seasonal Crudité with Basil Green Goddess Dip
Cedar Plank Salmon with Chipotle Blackberry Sauce and Fresh Mint
Filet Mignon Medallions with Herb Chimmichurri
Mixed Greens with Peaches and Blueberries, Toasted Pepitas, Red Onion, Feta and Balsamic Vinaigrette
French Potato Salad with Fresh Dill, Parsley, and White Wine Vinaigrette
Seasonal Chopped Vegetable Salad with Roasted Corn, Cucumber, Snap Peas, Asparagus and Baby Heirloom Tomato
Petite Vanilla Bean Bundt Cakes with Fresh Berries
Lemon Tartlets with Blueberry Compote
Platter of Assorted Finger Sweets
Heirloom Tomato-Gruyere Tartlets
Tarragon Chicken Salad with Grapes in Cucumber Cups
Roasted Salmon with Mustard Dill Vinaigrette
*
Mixed Greens, Hard Cooked Eggs, Haricot Vert, Baby Beets, Fingerling Potatoes, French Olives, Red Onions, Artichoke Hearts, White Asparagus, Baby Heirloom Tomatoes, Cornichons, Petite Artisan Baguettes
*
Gourmet Cheese Board with Flatbreads and Seasonal Fruit
Berry Shortcake Parfait with Vanilla Bean Whipped Cream in Martini Glasses
Endive Leaves w/Fresh Lobster, Pink Grapefruit and Avocado
Steamed Artichokes w/Classic Aioli
Tarragon-Mustard-Crab Stuffed Deviled Eggs
Spring Greens w/Fresh Strawberries, Breakfast Radishes, Wild Ramps, Asparagus
Tips and Pecorino Curls in Sweet-Lemon Honey Vinaigrette
Grilled Herbed Cocktail Lamb Chops w/Mint-Cilantro Vinaigrette
Spring Pea Risotto
Oven Roasted Young Carrots w/Orange Glaze
Lemon Coconut Tart w/Fresh Raspberry Coulis and Mint
Coffee Service
Texatini Cocktails
Marinated Olives and Peppers
Cornmeal Crusted Oysters with Horseradish Sour Cream
Bacon Wrapped Shrimp with Onion Marmalade on Polenta Stars
Spicy Tomato Soup with Sourdough Croutons
Jicama and Carrot Cole Slaw
Char-Grilled Texas T-Bone Steak Topped with Caciotta Cheese
Enchiladas
Selected Wines
Apple Crisp with Cajeta Sauce
Coffee
Wild Mushroom Paté Canapés w/Sautéed Apples
Roasted Grape and Goat Cheese Pizzettes
Prosciutto Wrapped Shrimp on Polenta Stars w/Chipotle Cream
Herb-Crusted Pork Tenderloin Medallions w/Mustard Au Jus
Salmon Roulades Stuffed w/melted Leeks in Mustard-Dill Vinaigrette
Lemon-Herbed Orzo
Oven Roasted Fall Vegetables
Spinach Salad w/Pomegranate Seeds, goat cheese, candied Almonds in Champagne
Vinaigrette
Fresh Broccoli Salad, with Savory Apple smoked Bacon, Tart Dried Cherries and
Sunflower Seeds in Creamy Aioli
Fresh Fig Tart w/Greek Honey-Yogurt Cheese Filling
Coffee Service
Yukon-Sweet Potato Gratin
Southern Harvest Cornbread Dressing
w/pork-sage sausage, dried apricots, dried tart cherries,
candied pecans, fresh apples, celery and savory herbs
Roasted Acorn Squash w/Chipotle-honey glaze
Cinnamon Roasted Butternut Squash Farro w/Melted Sweet Onions
Warm Shaved Brussls Sprouts Salad
w/apples, walnuts, pancetta and cider mustard vinaigrette
Oven Roasted Brussels Sprouts
w/EVVO, Salt and Pepper
Haricot Vert
Blanched French green beans w/honey roasted carrots and parsnips
Roast Turkey Breast
Herb rubbed boneless breast ready to reheat and serve (guaranteed moist)
Traditional Turkey Pan gravy
Cranberry-orange relish
Gluten free Autumn Apple Crisp
Gluten free Pumpkin Pie
Traditional Pumpkin Pie
Bourbon-Pecan Pie
Granny Apple pie
Custard Pie
Tea Smoked Chicken in Wonton Flowers
Petite Heirloom Tomato and Gruyere Tartlets
Seared Ahi Nicoise-style
Salmon Roulades stuffed w/Melted Leeks and Mustard-Dill Vinaigrette
Spring Salad Greens, Hard Cooked Eggs, Haricot Vert, Baby Beets, Fingerling Potatoes, French Olives, Red Onions, Artichoke Hearts, White Asparagus, Baby Heirloom Tomatoes, Cornichons
Petite Artisan Baguettes and Flat Breads w/Gourmet Cheeses and Seasonal Fruit
Homemade Mixed Berry Shortcake Parfait served in Martini Glasses
Filet Mignon on Roasted Sweet Potato Rounds w/Chipotle Cream
Prosciutto Wrapped Dates stuffed w/Cream Cheese and Fresh Mint
“Lemony” Chicken Picatta w/White Wine-Lemon-Caper Sauce
Orzo w/Grilled Seasonal Vegetables tossed in Balsamic Vinaigrette
Butternut Squash Lasagna w/Fresh Basil Béchamel
Baby Spinach Salad w/Toasted Pine Nuts, Blood Oranges, Pomegranate Seeds, Crumbled Feta in Champagne Vinaigrette
Basket of Artisan Breads
Baby Cupcakes
Petite Cannoli’s
Mini Lemon Tartlets
Petite Fruit Tartlets
Citrus Bars
Coffee Service
Gourmet Cheese and Fruit Platter w/Artisan Crackers and Crisps
Cilantro Shrimp w/Avocado and Mango in Corn Cups
Assorted Beef and Chicken Taquitos w/Roasted Salsa
Guest Arrival Time: 5pm for Cocktails
Dinner: 7pm
Prosciutto wrapped Shrimp on Polenta with Garlic Jam – Chipotle Cream
Baby Potatoes w/Crème Fraiche and American Caviar
Oven Roasted Grape and Goat cheese Tartlets with Acacia Honey and Toasted Walnuts
Warm Salad of Hearty Greens and Blood Oranges with Tangerine-Pineapple Vinaigrette
Salmon En Papillote with Kalamata Olives, Lemon, Herbs and Baby Heirloom Tomatoes
Red Quinoa Pilaf
Sautéed Garlicky Kale and Pine Nuts
Individual Dairy-Free Chocolate Mousse with Fresh Raspberries and Whipped Cream on the side
Chili Spiced Grilled Flap Steak and Grilled Chicken Breast w/Fresh Cilantro-Lime Aioli, Crispy Cabbage w/Warm Corn and Flour Tortillas
Roasted Corn Kernels
Fresh Crispy Salad Greens
Heirloom Tomatoes
Mexican Cheeses
Fresh Avocado
Roasted Salsas
Mexican crème
Onions and Cilantro
Chimichurri and peppers
Cumin Scented Black Beans
Green Rice w/Grilled Vegetables
Tower of Assorted Finger Desserts and Baby Cupcakes
“Killer” Jalapeno Margaritas
Petite Tortilla soup shots served w/mini Panella cheese Quesadillas
Petite Grilled Cilantro Shrimp-Black Bean tacos
Lobster-Mache Salad w/citrus-red onion and avocado cream
Duck Breast w/Mole Sauce
Served w/corn-rice-cheese stuffed pasilla
Duo of Petite Tres leches cake and Mexican hot chocolate in demi tasse
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