Downloadable .pdf version

BREAKFAST ITEMS

Our breakfast items come arranged on your choice of disposable serving pieces or The Ripe Choice’s own decorative platters or bowls. Prices listed are per person. Ten person minimum order.

Tammy’s Egg Sammy: Country Ham, Crispy Hash Brown, Cheddar Cheese on Artisan English Muffin $6.50

“The Steak and Egg”: Fried egg, flank steak, cheddar cheese, garlic aioli sourdough $6.50

Classic Quiche: Applewood Smoked Bacon, Caramelized Onions, Gruyere  (Minimum 8 slices required for order, GF available) $38.00

Spinach, Egg-White Quiche: with Feta and herbs (Minimum 8 slices required for  order, GF available) $38.00

Quinoa Oatmeal (GF): Almond butter, banana, slivered almonds, seasonal fruit, and a drizzle of honey $6.00

The New Yorker: Assortment of bagels, Nova lox, whipped cream cheese, sliced tomatoes, red onions, and capers $9.00 (Requires minimum of 24 hours notice)

The Continental: An assortment of bagels, muffins, and scones, served with butter, whipped cream cheese, and housemade jam $ASK.  Add seasonal fruit $7.50

LUNCH SANDWICHES

Lunch Box: includes one of our delicious sandwiches, fresh fruit, dessert bar $20.00/person

Platter of Assorted Sandwiches: $12.00/person (10 person minimum)

Sandwich options:

• MB Melt: Grilled flank steak, Grilled Peppers and onions, Provolone cheese on toasted french roll $11.95
• The Sicilian: Balsamic grilled chicken breast, arugula, sun dried tomato-olive tapenade, goat cheese, on ciabatta $10.95
• CA Girl: Roasted turkey, bacon, havarti cheese, avocado, and roasted garlic aioli on sourdough bread $10.95
• “Grown Up” Grilled Cheese: French Brie, Havarti, Arugula, Caramelized Onion-Apricot Jam on Sourdough $10.00

House-made sweet potato chips – $3.00/bag

SALADS

** Add chicken or salmon to any salad, $3 Salmon, $2 Chicken Breast per person

Ripe Choice Signature (V*): Mixed greens, pecans, red onion, feta cheese, seasonal fruit, and and balsamic vinaigrette. Small (feeds 10-15)c$75—Large (feeds 20-30) $155

The Mediterranean (V*): Romaine lettuce, garbanzo beans, baby tomatoes, kalamata olives,feta cheese,artichoke hearts, cucumber, red onion and lemon-rosemary vinaigrette. Small (feeds 10-15) $75—Large (feeds 20-30) $155

Vegetarian Nicoise (VG): Field Greens, Baby Heirloom Tomato, Cucumber, Olives, Haricot Verts, Hard Boiled Egg,Roasted Baby Potato, Classic Vinaigrette. Small (feeds 10-15) $75—Large (feeds 20-30) $155

Chinese Chicken Salad: with crisp lettuce, sliced chicken breast, crispy wontons,  rice sticks, scallions and toasted almonds. Small (feeds 10-15) $85—Large (feeds 20-30) $175

ENTRÉE SALADS

Salmon Nicoise Entree: Field Greens, Baby Heirloom Tomato, Cucumber, Olives, Haricot Verts, Hard Boiled Egg,Roasted Baby Potato, Classic Vinaigrette $15.00 per person

Grilled Chicken Breast Entree: mixed greens, seasonal fruit and vegetables, nuts,feta cheese $13.00 per person

Lentil Salad: Roasted Beets, Crumbled Goat Cheese, Shaved Radish, Seasonal Citrus, Chard Ribbons,Tarragon Vinaigrette $8.00

Farro Salad: Wild Mushrooms, Shaved Brussels Sprouts, Toasted Pine Nuts, Dried Cranberries, Shaved Pecorino Cheese, Lemon-Rosemary Vinaigrette $8.00

Quinoa/Kale Salad: Roasted Butternut Squash and Granny Smith Apples, Red Onions, Toasted Walnuts, Blonde Raisins, Kale, Balsamic Vinaigrette $8.00

Pasta Salad: basil pesto, zucchini, squash,corn,baby heirloom tomatoes,parmesan, pine nuts $8.00

PLATTERS

Artisan Cheese Board: Selection of fine cheeses served with crackers, dried fruits, nuts, and grapes. $15.00/person. Add charcuterie $3.00/person

Seasonal Fruit Platter:  Selection of ripe seasonal fruits. $7.00/person. Add yogurt $2.00/person

Grilled Veggie Platter: Selection of seasonal grilled vegetables, accompanied by garlic aioli dipping sauce $6/person

Crudité with House-made Dip: Selection of seasonal fresh vegetables with choice of dipping sauce (tahini hummus, roasted red pepper hummus, green goddess, or caramelized onion)   $65.00 small (select 1 dip / serves 10) • $100.00 medium (select 2 dips / serves 10-20) • $160.00 large (select 3 dips / serves 20-30)

SWEETS

Dessert Platter: $3 per person (10 person minimum)

BEVERAGES

Complete Coffee Service: Includes house brewed coffee, cups & lids, stirrers, assorted sweeteners, and cream (almond milk available upon request) $5/person

Complete Tea Service: Includes assorted artisan teas, hot water, cups & lids, assorted sweeteners, honey, milk, and lemon $5

ORDERING GUIDELINES

Because we strive to give you the freshest ingredients, orders must be placed 48 hours in advance. However, we understand that last minute needs do arise and will make every effort to accommodate them. Please call us to see what we can provide last minute. Rush orders are subject to a 20% surcharge and may be subject to item availability.

All cancellations require 24-hour notice during regular business hours. Any late cancellations are subject to a 50% surcharge of the total invoice.

We require a minimum of 20 guests or $150.00 for delivery service.

THINGS TO KNOW

To place an order, please call 310-962-4597 or email us at tammy@theripechoice.net.

All items are available in eco-friendly boxes/containers, disposable platters or bowls, or on The Ripe Choice’s own decorative serving pieces.

We accept Visa, Master Card and American Express for your convenience.

Delivery charges are based on distance from The Ripe Choice catering kitchen. We will provide an estimated fee when you place your order. Alternatively, you may arrange with us to pick up your order at our kitchen. Generally drop off service charges range between $25-$130.