The Ripe Choice Farm and Catering delivers gourmet dinners within Lake County.
Chef Tammy Lipps is applying her 20 plus years of experience to provide locally sourced, delicious hot and fresh meals directly to your doorstep. Enjoy a fresh, flavorful and festive gourmet meal tonight!
Call (310) 962-4597 to place your order.
Here is what we are currently preparing:
Served w/fresh corn,
baby heirloom tomatoes,
blue cheese and arugula salad
w/classic Vinaigrette
Sweet Ending of the day
Serves 4 - $140
Kale pesto farro salad
w/seasonal vegetables and lemon zest
Sweet ending of the day
Serves 4 – $140
w/lemon vinaigrette
Chef Choice farmhouse salad
w/shaved Parmesan
“Sweet Ending” of the day
Serves 4 – $140
Boneless-skinless chicken thighs,
artichoke hearts, black olives in
tangy red sauce with italian cheeses
Serves 4 generously – $60
With Salsa Verde (green sauce)
Includes sour cream and
fresh cilantro-onion garnish
Serves 6 generously – $60
Vegan w/brown rice, greens, scallions
Shredded carrot, avocado
w/avo-lime-cilantro vinaigrette
Serves 4 as an entree salad - $60
Seasonal Greens, avocado, tomatoes,
hard boiled egg, fresh corn, applewood bacon,
fresh feta w/basil green goddess dressing
Serves 4 as an entree Salad - $60
Fresh watermelon, peaches, mint, feta cheese,
cucumbers, red onion and balsamic vinaigrette
garnished with edible flowers when available
Serves 4 as an entree Salad $60
Fresh Bell peppers, purple cabbage,
shredded carrots, scallions, fresh cilantro,
and roasted peanuts
in peanut butter, sesame oil,
red curry paste sauce w/fresh lime juice
Serves 4 as an entree salad - $60
Call (310) 962-4597 to order.
All meals are prepared hot and fresh in our licensed commercial kitchen. Ingredients are locally sourced whenever possible.
Delivery is free for orders of $100 or more.
Allow 48 hours for local ordering with delivery between 4 and 5pm or at time you prefer. Tax will be charged when order is taken. Orders are confirmed by phone ((310) 962-4597) with payment.
Don't see what you are looking for? Custom orders are always welcome with enough notice based on space and ingredient availability.
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