Thanksgiving Menu 2026
Pick up at the Ripe Choice Farm

Sensational Sides

Mashed Sweet Potatoes Blue Zone Project Vegitarian Vegan Gluton Free

with Orange Zest
$48 serves 8


Pear-Yukon-Potato Gratin Vegitarian

w/fresh herbs
$64 serves 8


Savory Leek-Mushroom Vegitarian

Bread Pudding style dressing
$64 serves 8


Market Farro Salad Blue Zone Project Vegitarian

Roasted Cauliflower, Farro, Shaved Brussel Sprouts,
Toasted Pine Nuts, Dried Cranberries,
Shaved Parmesan w/Lemon Vinaigrette
$60. Serves 8


Cinnamon Roasted Butternut Squash Farro Vegitarian

w/Melted Sweet Onions and Golden Raisins
$60. Serves 8


Shaved Brussels Sprouts Salad Gluton Free

w/Apples, Walnuts, Pancetta, and
Apple Cider Mustard Vinaigrette
$50 serves 8


Blanched Haricot Vert Blue Zone Project Vegitarian Gluton Free

W/Creamy Walnut Vinaigrette
$50. serves 8


Chili Roasted Acorn Squash Blue Zone Project Vegitarian Gluton Free

w/Chipotle Chile Adobo,
Dark Brown Sugar and Honey Glaze
$60 serves 8


House Made Pies and Sweet Endings

  • Pumpkin Pie Tiramisu

  • Gluten Free Autumn Apple Crisp Gluton Free

  • Farmhouse Oatmeal Walnut-Coconut Pie

  • Classic Pumpkin Pie

  • Classic Pecan Pie Bars

Pies and crisps are $45 and serve 8

Bars are $6 ea/minimum order of 8

Roasted Salsa Verde Salmon

Blue Zone Project Blue Zones InspiredVegitarian Vegetarian Vegan Vegan Gluton Free Gluten Free

**Ingredients are seasonal and locally sourced from our farm or other local farms whenever possible.

Pick up at The Ripe Choice Farm and Catering, 2550 Soda Bay Road, Lakeport on Wednesday, November 25th, between 12 noon and 4 p.m.
Place orders by phone 310.962.4597 by Monday November 23rd at 4:00 p.m.
Payment is required when ordering and appropriate tax will be charged when payment is processed.
Have a blessed and peaceful celebration!!!