A TASTE OF TEXAS

Passed Hors d’ oeuvres

Texatini Cocktails

Marinated Olives and Peppers

Cornmeal Crusted Oysters with Horseradish Sour Cream

Bacon Wrapped Shrimp with Onion Marmalade on Polenta Stars

Entrée

Spicy Tomato Soup with Sourdough Croutons

Jicama and Carrot Cole Slaw

Char-Grilled Texas T-Bone Steak Topped with Caciotta Cheese Enchiladas

Selected Wines

Desserts

Apple Crisp with Cajeta Sauce

Coffee