A TASTE OF TEXAS
Passed Hors d’ oeuvres
Texatini Cocktails
Marinated Olives and Peppers
Cornmeal Crusted Oysters with Horseradish Sour Cream
Bacon Wrapped Shrimp with Onion Marmalade on Polenta Stars
Entrée
Spicy Tomato Soup with Sourdough Croutons
Jicama and Carrot Cole Slaw
Char-Grilled Texas T-Bone Steak Topped with Caciotta Cheese Enchiladas
Selected Wines
Desserts
Apple Crisp with Cajeta Sauce
Coffee