Summer Luncheon Alfresco

Passed Appetizers

Tea Smoked Chicken in Wonton Flowers

Petite Heirloom Tomato and Gruyere Tartlets

Build your Own Nicoise Salad Buffet

Seared Ahi Nicoise-style

Salmon Roulades stuffed w/Melted Leeks and Mustard-Dill Vinaigrette

Spring Salad Greens, Hard Cooked Eggs, Haricot Vert, Baby Beets, Fingerling Potatoes, French Olives, Red Onions, Artichoke Hearts, White Asparagus, Baby Heirloom Tomatoes, Cornichons

Petite Artisan Baguettes and Flat Breads w/Gourmet Cheeses and Seasonal Fruit

Sweet Endings

Homemade Mixed Berry Shortcake Parfait served in Martini Glasses