Autumn-Napa Style Menu

Passed Hors d’ oeuvres

Wild Mushroom Paté Canapés w/Sautéed Apples

Roasted Grape and Goat Cheese Pizzettes

Prosciutto Wrapped Shrimp on Polenta Stars w/Chipotle Cream

Buffet

Herb-Crusted Pork Tenderloin Medallions w/Mustard Au Jus

Salmon Roulades Stuffed w/melted Leeks in Mustard-Dill Vinaigrette

Lemon-Herbed Orzo

Oven Roasted Fall Vegetables

Spinach Salad w/Pomegranate Seeds, goat cheese, candied Almonds in Champagne Vinaigrette

Fresh Broccoli Salad, with Savory Apple smoked Bacon, Tart Dried Cherries and Sunflower Seeds in Creamy Aioli

Dessert

Fresh Fig Tart w/Greek Honey-Yogurt Cheese Filling

Coffee Service